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Top-Secret Distilling Process Behind New ‘Blackened’ Whiskey
Satisfy your cravings with local and international cuisine, from gourmet snacks to refreshing drinks. This isn’t just a music festival—it’s an experience. A chance to connect with like-minded people, discover new sounds, and make memories in a welcoming, vibrant environment. Here's why you shouldn't miss it.
The group and their master distiller explain how they blast the barrels with their music for deeper caramel notes
Now, after the band has dramatically tapered their drinking habits, they’re going into the whiskey business. About a year and a half ago, they launched their own Sweet Amber Distilling Co. and now they’re putting out their first release,
Blackened, a blend of bourbons, ryes and whiskeys from around North America that they finish in black brandy barrels. The group decided to go into the whiskey business to find a new way “to connect with the audience,” according
to the drummer, almost as an extension of its merchandizing.